A Special Caribbean-Themed Finals Study Break with Faculty Director Lisa Lewis

What:

I'll be cooking one of Trinidad and Tobago's national dishes - chicken pelau. It's a delicious rice dish made with chicken, carrots, peas and lots of love! Trinidad and Tobago is a twin-island country in the Caribbean. Find more information about my family's home here: https://en.wikipedia.org/wiki/Trinidad_and_Tobago (link is external). Vegetarian option available! 

When:

Wednesday December 12th, 2018
8:00 PM to 11:00 PM